Adzuki Bean Chocolate Balls


  • 2 super-ripe pears
  • 1/2 cup black beans, cooked and chilled
  • 1 TBSP chocolate powder Pinch of salt
  • 1 TBSP vanilla extract
  • 1/2 cup pecans
  • Almond milk (optional)

**Directions**: Core the pears and add them to the food processor. Add beans and blend well. Add the chocolate and salt; blend. Add vanilla and pecans; blend to the consistency of soft-serve ice cream. If it's too thick, add a small amount of almond milk. If it's too runny, add more pecans. Pour into bowls and chill before serving.

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