2 super-ripe pears 1/2 cup black beans, cooked and chilled 1 TBSP chocolate powder Pinch of salt 1 TBSP vanilla extract 1/2 cup pecans Almond milk (optional)
Directions: Core the pears and add to the food processor. Add beans and blend well. Add the chocolate and salt; blend. Add vanilla and pecans; blend to the consistency of soft-served ice cream. If it's too thick, add a small amount of almond milk. If it's too runny, add more pecans. Pour into bowls and chill before serving.