- 1 cup coconut oil, at room temperature or liquid
- 1/2 cup chocolate powder
- 1/4 cup maple syrup
- Pinch of salt
- Orange extract (optional)
Directions: Stir the chocolate powder into the coconut oil. Add the maple syrup and salt (and a drop or two of orange extract, if desired); stir well. Quickly pour into a bar mold or paper cupcake liners. Place in the freezer until frozen solid.
Optional: Place a raisin, dried cranberry or pecan in each well before pouring in the chocolate mixture. Be quick, before it solidifies!