Ingredients:

• 1 ripe banana
• 1 egg
• 2 TBSP coconut oil
• 1 TBSP vanilla extract
• 1 cup oatmeal, coarsely ground
• 1 tsp baking soda
• A pinch of salt
• 1 tsp baking powder
• 1/2 cup raisins
• 1/2 cup dried cranberries
• 1/2 cup chopped walnuts

Directions: In the food processor, blend together the first four ingredients ingredients. In a large bowl, mix together the next four ingredients. Pour the first (wet) mixture into the second (dry) mix. Stir in the raisins, dried cranberries and walnuts. Let sit for 10 minutes, until the consistency is thick and chunky. Preheat the oven to 375 F. Pour the mixture evenly into a 12-muffin tray. Bake for 15 minutes or until golden.