Ingredients:

• 1 small pumpkin or 2 cups of puree
• 1/2 cup cashews soaked in water
• 1 tsp cinnamon
• salt and pepper to taste
• 1 TBSP of ginger, peeled and finely chopped
• 1 TBSP coconut oil
• pinch of cumin
• pinch of pumpkin spice

Directions:

Halve the pumpkin and scoop out the seeds and membranes. Place the cut sides face down in a baking dish with 1 cup of water. Bake at 400 F until soft. Let it cool a bit, remove the skin and then add all the ingredients in a blender. Blend well and serve.