Ingredients:

• 1/2 ripe avocado
• 1/2 cup chopped tomatoes
• 1 carrot
• 1 slice onion
• Garlic, to taste
• 1 TBSP chopped cilantro
• 1/2 hot chili pepper (optional)
• 1/2 cup black-eyed peas, cooked and chilled
• 1 TBSP pumpkin seeds
• 1 TBSP tahini
• 2 TBSP lime juice
• Salt, to taste

Directions: Chop and mix all the vegetables. Stir in the black-eyed peas and pumpkin seeds. Whip the tahini and lime juice together to form a paste, then add to the salad. Sprinkle with salt to taste.