Black Eye Pea Tahini Salad


Ingredients:

  • 1/2 ripe avocado
  • 1/2 cup chopped tomatoes
  • 1 carrot
  • 1 slice onion
  • Garlic, to taste
  • 1 TBSP chopped cilantro
  • 1/2 hot chili pepper (optional)
  • 1/2 cup black-eyed peas, cooked and chilled
  • 1 TBSP pumpkin seeds
  • 1 TBSP tahini
  • 2 TBSP lime juice
  • Salt, to taste

Directions: Chop and mix all the vegetables. Stir in the black-eyed peas and pumpkin seeds. Whip the tahini and lime juice together to form a paste, then add to the salad. Sprinkle with salt to taste.