Ingredients:

• 1/2 ripe avocado
• 1/2 cup chopped tomatoes
• 1 carrot
• 1 celery stalk
• 1 cup green leafy vegetables
• 1 slice onion
• Garlic, to taste
• 1/2 hot chili pepper (optional)
• 1/2 cup kidney beans, chilled
• 1 TBSP olive oil
• 1 TBSP vinegar
• Salt, to taste

Directions: Chop and mix all the vegetables. Stir in the kidney beans. Mix in the olive oil and vinegar. Sprinkle with salt to taste.