Mango Almond


  • 1 TBSP chia seed
  • 1 TBSP flax seed
  • 2 TBSP pecans
  • 1 cup water
  • 1 tsp unsweetened chocolate powder
  • 1 cup spinach
  • 1 cup pear chunks
  • 1 banana (optional)

Directions: In the blender cup, soak chia seed, flax seed and pecans in one cup of water in the fridge overnight. In the morning, add the chocolate powder and blend the mixture until it's fluffy. Add remaining ingredients and blend (use pieces of banana to increase sweetness to taste). If you prefer a thinner consistency, add water. You may adjust the ingredient amounts to your liking. Avoid adding too much more fruit to prevent the smoothie being too high in sugar.

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