Ingredients:
- 1 small pumpkin or 2 cups of puree
- 1/2 cup cashews soaked in water
- 1 tsp cinnamon
- salt and pepper to taste
- 1 TBSP of ginger, peeled and finely chopped
- 1 TBSP coconut oil
- pinch of cumin
- pinch of pumpkin spice
Directions:
Halve the pumpkin and scoop out the seeds and membranes. Place the cut sides face down in a baking dish with 1 cup of water. Bake at 400 F until soft. Let it cool a bit, remove the skin and then add all the ingredients in a blender. Blend well and serve.